TURKEY WINGS FRICASSEE
4 turkey wings
3 tablespoons cooking fat or oil
2 1/2 cups water
3/4 teaspoon salt
ground black pepper
2 tablespoons flour
Brown the wings in the fat or oil.
Add water, salt, and pepper. Cover pan. Simmer until the wings are tender, about 2 hours, turning once. Add more water if needed.
Blend flour with a little cold water and add to cooking water for thickening. Cook about 15 minutes longer.
Makes 4 servings
From: Recipelink.com
Adapted from source: Turkey on the Table Year Round, USDA Home and Garden Bulletin No. 45, 1958
4 turkey wings
3 tablespoons cooking fat or oil
2 1/2 cups water
3/4 teaspoon salt
ground black pepper
2 tablespoons flour
Brown the wings in the fat or oil.
Add water, salt, and pepper. Cover pan. Simmer until the wings are tender, about 2 hours, turning once. Add more water if needed.
Blend flour with a little cold water and add to cooking water for thickening. Cook about 15 minutes longer.
Makes 4 servings
From: Recipelink.com
Adapted from source: Turkey on the Table Year Round, USDA Home and Garden Bulletin No. 45, 1958
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