ORIENTAL CRACKLING FRUIT
2 cups granulated sugar
1/2 cup honey
1/2 cup water
1 quart water
1 tray ice cubes
4 large peeled and segmented navel oranges*
12 large hulled, perfect strawberries*
3 firm cored red apples, cut into eighths, peels left on*
In a saucepan stir together sugar, honey and water. Bring to boil and continue to boil until a small amount dropped into cold water forms a hard ball (300 degrees F on candy thermometer).
Put water and ice into shallow bowl.
Spear orange segments, strawberries and apple wedges onto bamboo skewers. Dip skewers into hot syrup, coating fruit thinly, and plunge skewered fruit into ice water. Remove quickly and place on chilled serving plate. Serve at once.
Note: This may be done at the table and fruits may be speared individually for dipping and eating.
*Or equivalent amounts of other fruits such as kumquats, stuffed dates, pineapple.
Servings: 6
Source: Bon Appetit, July 1977
2 cups granulated sugar
1/2 cup honey
1/2 cup water
1 quart water
1 tray ice cubes
4 large peeled and segmented navel oranges*
12 large hulled, perfect strawberries*
3 firm cored red apples, cut into eighths, peels left on*
In a saucepan stir together sugar, honey and water. Bring to boil and continue to boil until a small amount dropped into cold water forms a hard ball (300 degrees F on candy thermometer).
Put water and ice into shallow bowl.
Spear orange segments, strawberries and apple wedges onto bamboo skewers. Dip skewers into hot syrup, coating fruit thinly, and plunge skewered fruit into ice water. Remove quickly and place on chilled serving plate. Serve at once.
Note: This may be done at the table and fruits may be speared individually for dipping and eating.
*Or equivalent amounts of other fruits such as kumquats, stuffed dates, pineapple.
Servings: 6
Source: Bon Appetit, July 1977
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and without prior notification or explanation. Failure to follow the guidelines
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