ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Sue: You are absolutely right. It is difficult & extremely overbearing for

Misc.
me, because as all of us I love to cook. I tried exercise and it was wonderful for me but then I had a terrible attack of ROSACEA because of the sun on my skin. Oh my, this is difficult, but I am convinced that we can obtain a Happy Medium where we can adapt our favorite dishes to our needs, & still, we will never forget our passion for COOKING!

Thanks for your support dear SUE!

Your friend,

Gladys/PR
MsgID: 0814002
Shared by: Gladys/PR
In reply to: Darling Gladys-So many of us share your ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Double Pineapple Upside-Down Cake (using cake mix)
  • DOUBLE PINEAPPLE UPSIDE-DOWN CAKE 1/2 cup (1 stick) butter or margarine 1 cup packed brown sugar 1 (20-ounce) can pineapple slices, drained Maraschino cherry halves, drained 1 package DUNCAN HINES Moist Deluxe...
  • Slim Mashed Golden Potatoes
  • SLIM MASHED GOLDEN POTATOES 2 pounds Yukon gold or other yellow-fleshed potatoes, peeled and cut 1 bay leaf 1/2 cup vegetable broth 1/2 cup nonfat sour cream 1/4 teaspoon salt 1/4 teaspoon ground black pepper In a 4-...
  • Hearty Shepherd's Pot Roast Pie
  • HEARTY SHEPHERD'S POT ROAST PIE 1 (24 ounce) package refrigerated mashed potatoes (or 3 cups homemade mashed potatoes) 1 (17 ounce) package refrigerated...
  • Sweet And Sour Chicken Balls
  • SWEET AND SOUR CHICKEN BALLS 1 pound ground chicken 1 egg, slightly beaten 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 5 tablespoons flour, divided 3 tablespoons canola oil 1 can (14 ounces) pineapple...
  • Pepper Jack Cheese Quick Bread
  • PEPPER JACK CHEESE QUICK BREAD 2 cups Gold Medal all-purpose flour 1 cup shredded Monterey Jack cheese with jalapeno peppers (4 ounces) 1 teaspoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ...
  • Crunchy Chicken and Rice Bake
  • CRUNCHY CHICKEN AND RICE BAKE 1 (10 3/4-oz.) can cream of mushroom soup 2 cups milk 2 cups chicken, cooked and cubed 1 cup cooked long-grain rice 1 (1-lb.) can cut green beans, drained 1 (2 1/2-oz.) jar sliced mushroo...
ADVERTISEMENT
  • Orange-Steamed Chicken and Asparagus
  • ORANGE-STEAMED CHICKEN AND ASPARAGUS 1 cup brown rice 3 blood oranges 1 tablespoon extra virgin olive oil 2 garlic cloves, minced 3 tablespoons chopped fresh mint 3 tablespoons chopped fresh chives 1 tablespoon brown...
  • Apricot and Raspberry Cobbler
  • APRICOT AND RASPBERRY COBBLER "Raspberries and apricots have a natural affinity for each other, just as other foods grown in the same season - tomatoes and basil, for example, and rhubarb and strawberries - seem to fi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Sue: You are absolutely right. It is difficult & extremely overbearing for
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!