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Dearest Mayflower: I also loved that wonderful Three Guys from Miami Cook Cuban

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Dearest Mayflower: I also loved that wonderful Three Guys from Miami Cook Cuban book. I bought it & other preferred books with a gift certificate from a beloved friend & I can tell you that the books I had enjoyed more & used more for delicious recipes are:

LA COCINA DEL BARRIO LATIN AMERICAN COOKING IN THE USA by Aaron Sanchez

and THREE GUYS FROM MIAMI COOK CUBAN by Lindgren, Musibay & Castillo

Thanks for your lovely message dearest Mayflower! My beloved Cuchito is doing more than well,...I could say great. The veterinarian said he does not look his age anymore & he recovered from the operation faster than a younger dog. Ah, the FORCE OF LOVE!!!!!!

I hope you will enjoy your cuban sandwich too.

Your friend,

Gladys/PR

MsgID: 038868
Shared by: Gladys/PR
In reply to: Thank You: Ohhhh, Gladys...
Board: International Recipes at Recipelink.com
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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