ORANGE HOT AND SWEET MUSTARD
Serve this pungent mustard with broiled meats, or add it to sauces or stews just before serving. To make a zesty dip for vegetables or fruits, stir 3 to 4 tablespoons of mustard into 1 cup yogurt.
1 1/8 cups dry mustard (3 1/4 oz. can)
1 cup orange juice
1/4 cup lemon juice
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
1/2 cup honey
1/2 teaspoon ground cinnamon
2 tablespoons vegetable oil
Place the mustard in a double boiler but not over the heat.
Add the orange and lemon juices a little at a time, stirring after each addition to keep the mustard from lumping. Add the orange and lemon zest. Heat, covered, over simmering water for 15 minutes, scraping the sides of the pan occasionally with a spatula.
Stir in the honey, cinnamon, and oil. Transfer to jars and refrigerate.
Check the consistency after 1 day, and thin with a little water if necessary. It will keep well for up to a month.
Makes 2 cups
Source: The Pantry Gourmet by Jane A. Doerfer
Serve this pungent mustard with broiled meats, or add it to sauces or stews just before serving. To make a zesty dip for vegetables or fruits, stir 3 to 4 tablespoons of mustard into 1 cup yogurt.
1 1/8 cups dry mustard (3 1/4 oz. can)
1 cup orange juice
1/4 cup lemon juice
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
1/2 cup honey
1/2 teaspoon ground cinnamon
2 tablespoons vegetable oil
Place the mustard in a double boiler but not over the heat.
Add the orange and lemon juices a little at a time, stirring after each addition to keep the mustard from lumping. Add the orange and lemon zest. Heat, covered, over simmering water for 15 minutes, scraping the sides of the pan occasionally with a spatula.
Stir in the honey, cinnamon, and oil. Transfer to jars and refrigerate.
Check the consistency after 1 day, and thin with a little water if necessary. It will keep well for up to a month.
Makes 2 cups
Source: The Pantry Gourmet by Jane A. Doerfer
MsgID: 3139147
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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