ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Debbie D.-Love the combined recipe!!!!

Misc.




MsgID: 084687
Shared by: kt/mn
In reply to: Recipe(tried): SUNDAY DINNER AT OUR HOUSE
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Topopo and Topopo Dressing (Mexican salad)
  • TOPOPO "This mountain shaped dish is a Mexican counterpart to a hearty chef's salad." 2 (10 inch) corn tortillas 2/3 cup warm refried beans 2 cups shredded lettuce 1/2 cup cold cooked ham, sliced in thin strips 1/2 ...
  • Roasted Chicken On A Bed Of Winter Vegetables
  • ROASTED CHICKEN ON A BED OF WINTER VEGETABLES 1 3 1/2 pound broiler-fryer 1 lemon, sliced 1 medium onion, peeled and quartered 3 thyme sprigs Kosher or coarse salt and freshly ground black pepper to taste 3 medium lee...
  • Pork Chops with Apple Raisin Pecan Stuffing (no bread)
  • PORK CHOPS WITH APPLE RAISIN PECAN STUFFING 1 medium tart apple, cored and diced 2 teaspoons butter 1/4 cup raisins 1/4 cup pecans, coarsely chopped 1/8 teaspoon cinnamon Pinch nutmeg Pinch allspice Salt to taste 6 to...
  • Creamy Peanut Coleslaw (not Banderas)
  • CREAMY PEANUT COLESLAW 1 cup mayonnaise 1/4 cup plus 2 tablespoons cider vinegar 1/4 cup plus 2 tablespoons sugar 2 tablespoons milk 1 clove garlic, minced 1/2 teaspoon Beau Monde Seasoning or celery salt 1 medium cab...
  • Candied Apples (using vinegar)
  • Hi Micheline, I had to jump into our wayback machine for this one! If this isn't the recipe you're looking for, please let us know: Candy Apples Board: Cooking Club at Recipelink.com From: Connie 5-4-1998 ...
ADVERTISEMENT
  • Baked Salami Appetizer - 4 recipes
  • SALAMI APPETIZERS (REPOST) 1 lb. hard salami 1/4 cup lemon, ginger, or orange marmalade 2 Tbsp. brown sugar 1 Tbsp. mustard Preheat oven to temperature 350 degrees F. Place hard salami on aluminum foil. Cut...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debbie D.-Love the combined recipe!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!