ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Debbie, this is yummy....

Misc.
ADVERTISEMENT

Yum, Debbie, I am drooling at this dinner. Wish I lived around the corner....


MsgID: 084419
Shared by: Gina, Fla
In reply to: Recipe(tried): SUNDAY DINNER AT OUR HOUSE
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): SUNDAY DINNER AT OUR HOUSE
  Debbie D., AL
2 Debbie, this is yummy....
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Cheese and Vegetable Soup (using Velveeta)
  • CHEESE AND VEGETABLE SOUP 1 quart water 4 cubes chicken bouillon 1 cup diced onion 1 cup diced celery 2 1/2 cup diced potatoes 1 cup diced carrots 1 (20 oz.) bag frozen mixed vegetables 2 cans (10 3/4 oz. each) con...
  • Shrimp and Mango Cocktail (Rachael Ray)
  • SHRIMP AND MANGO COCKTAIL 1 pound large shrimp, deveined (about 20) 1 mango, peeled and diced (about 2 cups) 3 tablespoons extra-virgin olive oil Juice of 1 lemon 2 tablespoons chopped fresh mint, plus sprigs for garn...
  • Pan Grilled Spicy Thai Chicken
  • PAN GRILLED SPICY THAI CHICKEN 4 broiler-fryer chicken breast halves, skinless and boneless 1/4 teaspoon garlic powder 1/2 cup water 1/4 cup vinegar 1/4 cup white wine 2 tablespoons sugar 2 tablespoons cilantro 1 tabl...
  • Everyday Cake (Arm & Hammer Baking Soda, 1949)
  • EVERYDAY CAKE 3 cups sifted cake flour 1 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda 3/4 teaspoon salt 3/4 cup shortening 1 1/2 cups sugar 3 eggs, unbeaten 3/4 cup milk 1/4 cup distilled vinegar 1 1/2 teaspoo...
ADVERTISEMENT
  • Fajita Rice Salad (with garlic-lime marinated steak)
  • FAJITA RICE SALAD FOR THE MARINADE: 1/2 cup fresh lime juice 4 tablespoons vegetable oil 2 cloves garlic, minced 1 teaspoon onion powder 1 teaspoon cumin 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds beef...
  • Huli Huli Chicken
  • HULI HULI CHICKEN 3 broiler fryers, split or quartered (skinless chicken breasts work fine) 1/4 cup ketchup 1/4 cup shoyu (Japanese soy sauce) 1/2 cup chicken broth 1/3 cup white wine 1/4 cup frozen pineapple juice co...
  • Buddha's Jewels (Chinese/Vegatarian)
  • Buddha's Jewels (Chinese/Vegetarian) This is a great vegan dish. Dumplings: 3 cakes of tofu pressed and mashed 2 T peanut butter 3 T tamari soy sauce 8 scallions, chopped 1 green pepper, diced fine 1 1/2 cups cho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debbie, this is yummy....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!