ZIPPY LAYER SALAD
1 head lettuce prepared for salad
1 cup bell pepper, chopped in bite-size pieces
1/4 cup mayonnaise mixed with 1/4 tsp. horseradish
1 cup crumbled bacon
shredded mozzarella cheese
In a large salad bowl, layer 1/2 lettuce, followed by 1/2 bell pepper. Spread a thin layer of the mayonnaise/horseradish mixture. The next layer should be 1/2 of the bacon pieces. Then add 1/2 of the mozzarella cheese and another layer of the mayonnaise/ horseradish mixture. Repeat the entire sequence using the second halves of the ingredients, but end with the mozzarella cheese. Cover and refrigerate overnight.
Serve with garlic crackers.
Servings: 6-8
Source: The Association for Dressing and Sauces
1 head lettuce prepared for salad
1 cup bell pepper, chopped in bite-size pieces
1/4 cup mayonnaise mixed with 1/4 tsp. horseradish
1 cup crumbled bacon
shredded mozzarella cheese
In a large salad bowl, layer 1/2 lettuce, followed by 1/2 bell pepper. Spread a thin layer of the mayonnaise/horseradish mixture. The next layer should be 1/2 of the bacon pieces. Then add 1/2 of the mozzarella cheese and another layer of the mayonnaise/ horseradish mixture. Repeat the entire sequence using the second halves of the ingredients, but end with the mozzarella cheese. Cover and refrigerate overnight.
Serve with garlic crackers.
Servings: 6-8
Source: The Association for Dressing and Sauces
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