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Dena, forgot to tell

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you, we ate it 1 hour after I made it last night. While still warm and it was
just perfect. Pat


MsgID: 024539
Shared by: Pat in Branson
In reply to: Thank You: Thank you so much Dena. It was great!!!
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  Pat in Branson
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  Dena in Oregon
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  Pat in Branson
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  Pat in Branson
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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