Recipe(tried): Crockpot Western Omelet Casserole
Breakfast and BrunchI often make this on Saturday night, and leave it on all night so we have a yummy breakfast all ready in the morning.
CROCKPOT WESTERN OMELET CASSEROLE
32 oz. frozen diced hash browns, with onions and green peppers
1 pound ham, diced
1 1/2 cups of Monterey Jack cheese, shredded
12 eggs
1 cup milk (I use skim)
1 tsp. salt
1 tsp. black pepper, or to taste
Place a layer of frozen potatoes on the bottom of the crock pot, followed by a layer of ham, then cheese. Repeat the layers two more times, ending with a layer of cheese.
Combine the eggs, milk, salt and pepper together; mix well. Pour over the mixture inside the crockpot.
Cover and cook on low overnight, or for 10-12 hours.
Servings: 6-8
CROCKPOT WESTERN OMELET CASSEROLE
32 oz. frozen diced hash browns, with onions and green peppers
1 pound ham, diced
1 1/2 cups of Monterey Jack cheese, shredded
12 eggs
1 cup milk (I use skim)
1 tsp. salt
1 tsp. black pepper, or to taste
Place a layer of frozen potatoes on the bottom of the crock pot, followed by a layer of ham, then cheese. Repeat the layers two more times, ending with a layer of cheese.
Combine the eggs, milk, salt and pepper together; mix well. Pour over the mixture inside the crockpot.
Cover and cook on low overnight, or for 10-12 hours.
Servings: 6-8
MsgID: 3141585
Shared by: Joansy, IN
In reply to: Recipe: Crazy About Crock Pot Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Joansy, IN
In reply to: Recipe: Crazy About Crock Pot Recipes
Board: Daily Recipe Swap at Recipelink.com
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