ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: zucchini bread for diabetic

Misc.
ADVERTISEMENT



MsgID: 024507
Shared by: Pat in Branson
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: zucchini bread for diabetic
  Pat in Branson
2 Recipe: For Pat in Branson Zucchini Bread
  Dena in Oregon
3 Thank You: Thank you so much Dena. It was great!!!
  Pat in Branson
4 Dena, forgot to tell
  Pat in Branson
ADVERTISEMENT
Random Recipes
  • Easy Chicken Cacciatore (Del Monte, 1988)
  • EASY CHICKEN CACCIATORE 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up 3 tbsp. olive oil 2 cans (14 1/2 oz. each) Del Monte Italian Style Stewed Tomatoes 1 (6 oz.) can Del Monte Tomato Paste 2 cups sliced mushrooms ...
  • Hearty Green Gumbo (vegetarian)
  • HEARTY GREEN GUMBO 1 (10 oz) pkg frozen chopped spinach 1 bunch watercress, chopped 1 bunch parsley, chopped 1/4 cup water 1/2 cup all-purpose flour 1/2 cup vegetable oil 2 large onions, chopped 1 medium-size green b...
  • French Onion Burgers
  • FRENCH ONION BURGERS 2 pounds ground beef 1 (8 ounce) container French onion dip 1/2 cup dry bread crumbs 1 envelope dry onion soup mix 1/8 teaspoon pepper TO SERVE: lettuce leaves 8 tomato...
ADVERTISEMENT
  • Lela's Fried Fruit Pies (using dried fruit)
  • LELA'S FRIED FRUIT PIES "These are my great-grandmother's pies. I remember Lela standing in the kitchen humming as she fried these, placing the crispy treats on a paper...
  • Vanilla Shrimp
  • VANILLA SHRIMP 1/4 cup dry white wine 1 tsp. vanilla extract 1/2 tsp. minced onion 1/2 tsp. seasoned pepper 1/2 tsp. garlic powder 1 lb. shrimp, peeled and deveined 2 tbsp butter 1/2 cup chicken broth 1 jar Alfredo sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: zucchini bread for diabetic
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!