ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Denise try this one: http://www2.portage.net/~bgidzak/perogy.html

Misc.
wonderful perogy site!!!!
MsgID: 0010721
Shared by: Sandy In Texas
In reply to: In love with Perogies
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Meat Loaf (using saltine crackers)
  • CHICKEN MEAT LOAF 1 pound ground chicken 1 cup crushed saltine crackers (24) 1/2 cup minced fresh onion 1/4 cup water 2 tablespoons minced green bell pepper 2 tablespoons ketchup 1 tablespoon Dijon mustard 1 teaspoon ...
  • Fudgy Brownies (King Arthur Flour)
  • FUDGY BROWNIES "Many of us here at King Arthur decided that our perfect brownie should be fudgy, but not gooey, and rich enough to satisfy on its own. It should also be assertively flavored and able to stand up to hot...
  • Ziti with Cauliflower, Tomatoes, and Hot Peppers
  • ZITI WITH CAULIFLOWER, TOMATOES, AND HOT PEPPERS 3 tablespoons olive oil 6 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1 (16 ounce) can tomatoes, finely diced with their juice 1 small (about 1 1/2 pou...
  • White Bean Soup with Sausage and Kale
  • WHITE BEAN SOUP WITH SAUSAGE AND KALE 12 ounces fresh Italian sausage links (hot or mild), pricked with a fork 1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil or cooking oil 2 cans (15 ounces ea...
  • Rod's Hickory Pit Sauce - Tip
  • I know a gal who worked a Rods and I asked her if she knew the recipe, she said all she knows is that the dishwashers would boil down all the leftover meat to make the base for the...
ADVERTISEMENT
  • Stuffed Pepper Casserole (using cooked rice)
  • STUFFED PEPPER CASSEROLE 4 medium-size green peppers water 1 1/2 lb ground beef 2 tbsp chopped onion 1 1/2 cups cooked rice 1 (8 oz) can tomato sauce 1 cup whole kernel corn 1/2 tsp salt 1/4 tsp pepper Preheat oven t...
  • Honey-Roasted Parsnips with Sweet Potatoes and Apples
  • HONEY-ROASTED PARSNIPS WITH SWEET POTATOES AND APPLES Source: the American Institute for Cancer Research Parsnips are part of the carrot family and are good at fighting cancer and heart disease, like other vegetables ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Denise try this one: http://www2.portage.net/~bgidzak/perogy.html
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!