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Recipe: Stuffed Pepper Casserole (using cooked rice)

Main Dishes - Casseroles
STUFFED PEPPER CASSEROLE

4 medium-size green peppers
water
1 1/2 lb ground beef
2 tbsp chopped onion
1 1/2 cups cooked rice
1 (8 oz) can tomato sauce
1 cup whole kernel corn
1/2 tsp salt
1/4 tsp pepper

Preheat oven to 350 degrees F.

Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes or until crisp-tender. Drain and set aside.

Brown ground beef and onions; drain fat from pan.

Add rice, sauce, corn, salt and pepper to the ground beef in the pan. Heat until bubbly.

Spoon filling into peppers; place in casserole dish that will hold the peppers standing up. Place extra filling, if any, around peppers.

Bake at 350 degrees for 20-25 minutes.

Servings: 4
Source: Mrs. Robert F. Lewis
MsgID: 3138970
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Eat Your Veggies! Recipes Using Vegetabl...
Board: Daily Recipe Swap at Recipelink.com
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