ADVERTISEMENT
- Real Recipes from Real People -

Derla/MN, Bless you!

Misc.

Thanks ever so much Derla, the recipe for pearl tapioca is just what I have been searching for so long for. Much appreciated.

MsgID: 0029009
Shared by: Diane/Alberta
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Herbed Turkey Cutlets (with mushrooms and white) (1983)
  • HERBED TURKEY CUTLETS 3/4 pound turkey cutlets 3 tablespoons butter or margarine 1 1/4 cups sliced mushrooms 1/4 cup finely chopped onion 1 cup white wine 1 tablespoon chopped parsley 1/2 teaspoon salt 1/2 teaspoon ta...
  • Maid-Rites Restaurant Maid-Rites
  • Maid-Rites Restaurant Maid-Rites Those of you with recipes that call for ketchup in the recipe have got a FAKE recipe. Maid-Rite has NEVER added ketchup to their meat for their classic burger while cooking it. The secre...
  • Say-My-Name Smothered Chicken and Gravy (Patti LaBelle)
  • SAY-MY-NAME SMOTHERED CHICKEN AND GRAVY "There is only one person I know who can pluck a chicken as clean and as fast as my Grandmother Ellen. Chubby Checker. Before he became a famous recording star, Chubby worked at...
  • Quick Strawberry Bavarian (blender) (Jell-O, 1976)
  • QUICK STRAWBERRY BAVARIAN "A quick and creamy Bavarian of strawberries whipped topping and Jell-O Strawberry Gelatin that’s ready in only 30 minutes." 1 (3 oz.) package Jell-O Strawberry Flavor Gelatin 3/4 cup boilin...
  • Lemon-Grass-Coconut Chicken Soup with Kaffir Lime
  • LEMON-GRASS-COCONUT CHICKEN SOUP WITH KAFFIR LIME 3 cups chicken stock 2 cans (13.5-ounces each) light coconut milk 1/2 cup finely minced fresh lemon grass, about 3 stalks (use only the pale inner core; cut off and di...
ADVERTISEMENT
  • Spinach Rice (using brown rice and frozen spinach)
  • SPINACH RICE "A great side dish for chicken or fish." 2 packages (10 ounces each) chopped frozen spinach 2 tablespoons butter 3/4 cup chopped onions 1/2 cup finely chopped celery 1 cup brown rice, uncooked 2 cups wat...
  • Low Fat Creamy Potato Salad
  • LOW FAT CREAMY POTATO SALAD 5 large potatoes, peeled and cut into large pieces 4 bacon slices, cut into strips 6 eggs, hard-boiled, quartered 1 cup dill relish (or to taste) 2 celery ribs, sliced 6 scallion...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Derla/MN, Bless you!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!