Recipe: Sweet-Sour Barbecued Ribs

SWEET-SOUR BARBECUED RIBS 

1 1/4 cups ketchup 
3/4 cup water 
1/4 cup honey 
1 small onion, finely chopped
2 tbsp. Worcestershire sauce 
4 tsp. lemon juice 
1/2 tsp. salt 
1/2 tsp. ground black pepper 
6 lb. back ribs, cut in small pieces 

Mix all ingredients except ribs. Cook for 10 minutes, stirring occasionally. 

Prepare a charcoal grill, and cook ribs for 1 hour over medium-hot coals, turning occasionally. 

Brush ribs with sauce. Turn and cook for 20 minutes or longer until done. 

Source: Clinton Cookbook: Recipes from Hope, Arkansas: Birthplace of Bill Clinton by Wanda Powell