Recipe: Quick Strawberry Bavarian (blender) (Jell-O, 1976)

QUICK STRAWBERRY BAVARIAN

"A quick and creamy Bavarian of strawberries whipped topping and Jell-O Strawberry Gelatin that's ready in only 30 minutes."

1 (3 oz.) package Jell-O Strawberry Flavor Gelatin
3/4 cup boiling water
1 1/2 cups crushed ice
1 cup thawed Birds Eye Cool Whip Non-Dairy Whipped Topping
1/2 cup sliced fresh strawberries

Combine gelatin and boiling water in electric blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add ice and whipped topping; cover and blend at high speed until ice is melted, about 30 seconds.

Pour into serving bowl. Let stand 5 minutes; then stir in strawberries. Chill until set, about 30 minutes.

Makes 4 1/2 cups or 8 servings
From: Recipelink.com
Source: Recipe booklet: Blender Ideas from Jell-O, General Foods Corporation, 1976