ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Diana, I'm So Glad....

Misc.
Hi Diana,

I am so glad you will use these recipes, they are so incredibly delicious!! I know you won't go wrong with them and your guests will be asking for them as well.

Have fun!!

Gina
MsgID: 0047368
Shared by: Gina, Fla
In reply to: Recipe: Ideas for Brunch for 25
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Chocolate Macadamia Nut Bark
  • WHITE CHOCOLATE MACADAMIA NUT BARK 2 cups semisweet chocolate morsels, divided use 2 cups white vanilla milk chips, divided use 2/3 cup macadamia nuts or almonds, toasted and coarsely chopped Line 13- by 9-inch cooki...
  • Cherry Tomatoes Stuffed With Crab Guacamole
  • CHERRY TOMATOES STUFFED WITH CRAB GUACAMOLE 24 large red and yellow cherry tomatoes (1-inch size) 1 small ripe avocado, split, pitted and peeled juice of 1/2 lemon 1 tablespoon olive oil 8 drops Tabasco pepper sauce 4...
  • Bob Evans Biscuits (2)
  • BOB EVANS BISCUITS 1 cup self-rising flour 1/2 cup milk 2 tbsp. Miracle Whip salad dressing Mix all together, drop by spoonfuls onto cookie sheet and bake at 450 degrees. Source: Cooks ...
ADVERTISEMENT
  • Slow Cooker Chocolate Chip Cookies
  • SLOW COOKER CHOCOLATE CHIP COOKIES "Who would have thought you could make chocolate chip cookies in a slow cooker? Though they'll certainly look different from what you're used to, the flavor is great, and they're eas...
  • Spiked Apple Cookies
  • SPIKED APPLE COOKIES "Here is a recipe that was inspired by hermits, the classic New England cookie. Flavored with cinnamon and nutmeg, the dough is flecked with bits of dried apples that have been macerated in apple ...
  • Italian Beef and Zucchini Dinner
  • ITALIAN BEEF AND ZUCCHINI DINNER 2 cloves garlic, crushed 1/2 tsp dried basil leaves 1/4 tsp ground black pepper 4 lean beef cubed steaks 1 1/2 tsp olive oil 2 small zucchini, thinly sliced 6 cherry tomatoes, halved 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Diana, I'm So Glad....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!