CHOCOLATE SURPRISE CAKE
12 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
1 (18.25 oz) package chocolate cake mix
1/2 cup semisweet chocolate mini-morsels
TO SERVE:
confectioner's sugar
whipped cream
fresh raspberries
Heat oven to 350 degrees F. Butter and flour a 12-cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth. Add egg and vanilla; beat until blended and set aside.
Prepare cake mix as directed on package; fold in chocolate morsels. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.
Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes. Cool on a wire rack for 25 minutes. Remove from pan; cool completely.
Dust with confectioners sugar. Serve with whipped cream and raspberries, if desired.
Servings: 12
Source: Reader's Digest, June 1991
12 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
1 (18.25 oz) package chocolate cake mix
1/2 cup semisweet chocolate mini-morsels
TO SERVE:
confectioner's sugar
whipped cream
fresh raspberries
Heat oven to 350 degrees F. Butter and flour a 12-cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth. Add egg and vanilla; beat until blended and set aside.
Prepare cake mix as directed on package; fold in chocolate morsels. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.
Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes. Cool on a wire rack for 25 minutes. Remove from pan; cool completely.
Dust with confectioners sugar. Serve with whipped cream and raspberries, if desired.
Servings: 12
Source: Reader's Digest, June 1991
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Hot Fudge Brownie Cake (using brownie mix, crock pot)
- Chocolate Sour Cream Fudge Cake
- Biscochito Cake with Peach Compote (Mexican)
- Hawaiian Refrigerator Cake (make ahead, no-bake, using lady fingers)
- Sauerkraut Fudge Cake with Choco-Sour Cream Frosting
- Mt. Ogden Chocolate Cake (for high altitude)
- Cherry Streusel Coffee Cake (13x9-inch, using cherry pie filling)
- Gooey Butter Cakes (using cake mix - with 6 variations)
- Nancy's Red Velvet Cake with White Velvet Icing (Mock Whipped Cream)
- Maple Carrot Cake with Maple Cream Cheese Frosting
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute