ADVERTISEMENT
- Real Recipes from Real People -

Dianne, this sounds like a keeper! (nt)

Misc.
nt
MsgID: 0065887
Shared by: Micha in AZ
In reply to: Recipe: Strawberry Pizza
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Peggy----Clearwater, Fla.
2
  Dianne, CA
3
  Micha in AZ
4
  Peggy---Clearwater, Fl.
5
  Dianne, CA
6
  PAT-PA
7
  BG /Chicago
ADVERTISEMENT
Random Recipes
  • Stuffin' Muffins (using raisins, apples, and walnuts)
  • STUFFIN' MUFFINS 2/3 cup dark and/or golden raisins 1 3/4 cups nonfat milk 2 tablespoons olive oil or walnut oil 1/2 cup finely diced tart green apple 1/2 cup finely chopped walnuts 1/3 cup unsweetened applesauce 2 te...
  • Pasta DiVinci - Tried this recipe
  • I have made this dish before and somehow misplaced the recipe. I do know that you are to saute the onions, chicken and mushrooms in olive oil. Also, I remember adding some sweet basil to the...
  • One-Dish Chicken Chow Mein
  • ONE-DISH CHICKEN CHOW MEIN "This all-in-one combination tastes great served on crunchy chow mein noodles." 3/4 cup sliced celery 1 medium onion, chopped (about 1/2 cup) 1 tablespoon vegetable oil 2 cups cut-up coo...
  • Las Vegas Cupcakes
  • LAS VEGAS CUPCAKES 3/4 c. unsifted all-purpose flour 1/2 c. sugar 2 tbsp. Hershey's cocoa 1/2 tsp. baking soda 1/4 tsp. salt 1/2 c. water 3 tbsp. vegetable oil 1 1/2 tsp. vinegar 1/2 tsp. vanilla 2 Skor Toffee candy b...
ADVERTISEMENT
  • Blueberry-Pineapple Ambrosia
  • BLUEBERRY-PINEAPPLE AMBROSIA 2 cups fresh blueberries 2 cups fresh or canned pineapple in 1-inch cubes 1/2 cup sweetened, flaked coconut 1/2 cup orange juice 2 tablespoons orange-flavored liqueur or additional orange ...
  • Lemon Gelato
  • LEMON GELATO 1 cup sugar 1 tbsp grated lemon rind 1/8 tsp. salt 2/3 cup fresh lemon juice 1 1/2 cups plain yogurt Fresh mint sprigs (optional garnish) Combine first 4 ingredients in a bowl; stir until sugar dissolves...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dianne, this sounds like a keeper! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!