ADVERTISEMENT
- Real Recipes from Real People -

Do search or scroll down a few mssgs

Misc.

You'll find many tuna casserole previously posted on TKL and some more posted
just today a few messages prior to yours.....

hope this helps


MsgID: 0039730
Shared by: :-)
In reply to: ISO: Tuna Casserole
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham and Cheese Stromboli (using frozen bread dough)
  • This is a great way to combine lots of your favorite ingredients into one delicious warm sandwich. HAM AND CHEESE STROMBOLI 1 loaf Rhodes Bread Dough, thawed 1/2 pound sliced Swiss cheese 1/2 pound thinly sliced deli...
  • The Ultimate Macaroni and Cheese (Dorinda Hafner)
  • THE ULTIMATE MACARONI AND CHEESE 8 ounces macaroni 1/2 cup (1 stick) butter 2 scallions, finely sliced into rounds 2 tablespoons flour 1 cup evaporated milk 1 cup light cream 2 tablespoons mayonnaise 10 ounces sharp C...
  • Jim & Nick's Cheese Biscuits - Disappointed
  • I love Jim 'n Nick's! Everything there is great, especially the cheese muffins (and the brisket, yum). I was very excited to try this recipe, but I ended up being disappointed. Ellen hit it spot on. Way too much sugar an...
  • Chicken Club Sandwiches (with bacon and blue cheese)
  • CHICKEN CLUB SANDWICHES "Be forgiving on the amounts of ingredients in this sandwich. If your slices of bread are large, you may want more bacon and chicken. If you want the dressing a little looser, add another table...
  • Thrifty (Homemade) Maple Syrup
  • THRIFTY (HOMEMADE) MAPLE SYRUP 1 cup light corn syrup 1/2 cup brown sugar, packed 1/2 cup water 1/4 tsp maple flavoring 1 tbsp butter or margarine In a small saucepan, combine the corn syrup, brown sugar and water; c...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Do search or scroll down a few mssgs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!