THRIFTY (HOMEMADE) MAPLE SYRUP
1 cup light corn syrup
1/2 cup brown sugar, packed
1/2 cup water
1/4 tsp maple flavoring
1 tbsp butter or margarine
In a small saucepan, combine the corn syrup, brown sugar and water; cook, stirring constantly, until the sugar is dissolved.
Add the maple flavoring and butter.
Serve warm or cool.
MICROWAVE DIRECTIONS:
Combine the corn syrup, brown sugar and water in a 1-quart glass measurer. Microwave on 100 percent power for 3 to 4 minutes, stirring once. Add the maple flavoring and butter.
Serve warm or cool.
Makes 1 3/4 cups
Source: Country Folk Art Magazine, February 1994
1 cup light corn syrup
1/2 cup brown sugar, packed
1/2 cup water
1/4 tsp maple flavoring
1 tbsp butter or margarine
In a small saucepan, combine the corn syrup, brown sugar and water; cook, stirring constantly, until the sugar is dissolved.
Add the maple flavoring and butter.
Serve warm or cool.
MICROWAVE DIRECTIONS:
Combine the corn syrup, brown sugar and water in a 1-quart glass measurer. Microwave on 100 percent power for 3 to 4 minutes, stirring once. Add the maple flavoring and butter.
Serve warm or cool.
Makes 1 3/4 cups
Source: Country Folk Art Magazine, February 1994
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