ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dromedary Date Nut Roll is no longer produced

Misc.
The Dromedary Date Nut Roll in a can has gone the way of the Edsel and Fizzies! It is no longer produced or marketed. I want some, too!
MsgID: 251124
Shared by: Alabama Carol
In reply to: ISO: dromedary date nut in can
Board: Gab About Groceries at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: dromedary date nut in can
  suzanne liberty new york
2 re: Dromedary Date Roll
  Betsy at Recipelink.com
3 Dromedary Date Nut Roll is no longer produced
  Alabama Carol
4 re: Date nut bread in a can
  Farris/Atlanta
5 ISO: Dromedary Date Nut Roll
  Carolyn from Sneville, GA
6 re: Date Nut Bread
  Carol in Maryland
7 re: Dromedary Date Nut Roll in a can
  D.P lakeland florida
8 ISO: re: B & M brown bread - similar product is available at Giant food stores
  anne, PA
9 ISO: Dromedary Date Nut Roll - in a can
  Lillian Sullivan - Albany GA
10 Recipe(tried): Orange Date Nut Bread - Here's a homemade version of Date Nut Bread....delish!!
  chiquiNew Orleans
11 re: dromedary date nut roll-in a can
  genevelia lassiter
ADVERTISEMENT
Random Recipes
  • Exotic Chicken Orange Salad
  • EXOTIC CHICKEN ORANGE SALAD 4 broiler-fryer chicken breast halves 1 large sweet onion, divided 1 cup orange juice 1 teaspoon salt 1/4 teaspoon pepper 4 oranges 1/2 cup light sour cream 2 tablespoons chopped crystalize...
  • Turkey Breast and Fixins' Dinner and Blackberry Cobbler
  • Hello Everyone! After going to our local Farmer's Market yesterday, I was amazed at the bright yellow color of summer squash and the gorgeous reds of the tomatoes! I also spied beautiful dark blue blackberries and snapp...
  • KYJoe's Homemade Grape Wine
  • This is a funny story about my first attempt to make "GRAPE WINE" Remember the I LOVE LUCY SHOW.STOMPING THE GRAPES? KYJOES HOME MADE GRAPE WINE Get a five gallon plastic deep container with a lid. Obtain a large bu...
  • Velvet Vanilla Muffins
  • VELVET VANILLA MUFFINS 2 cups flour 4 teaspoons baking powder 3 tablespoons sugar 1/4 teaspoon salt 3 eggs 1 cup milk 2/3 teaspoon vanilla 1/4 cup butter, melted Preheat oven to 425 degrees F. Grease 12 muffin pan...
  • Rotel Pimento Cheese
  • Better late than never!!! (I only found your request because I, too, had lost my recipe!) One call to mom fixed that, though. Here it is: ROTEL PIMENTO CHEESE 1 can Rotel, drained 1 cup Hellman's Mayonnaise 1 teaspoo...
ADVERTISEMENT
  • Crushed Cauliflower with Romano Cheese
  • CRUSHED CAULIFLOWER WITH ROMANO CHEESE 3 teaspoons kosher salt, divided 1 head cauliflower, about 2 pounds 4 tablespoons unsalted butter 3 tablespoons light extra-virgin olive oil 1/2 cup finely grated Romano cheese F...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dromedary Date Nut Roll is no longer produced
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!