ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Dromedary Date Nut Roll - in a can

Misc.
I, too, am looking for Dromedary Date Nut Roll in a can. It was so good and I wish they would resume making it. If it is no longer made by the manufacturer, how can it be sold at a shop in Vermont? Is that the only place it can be bought?
MsgID: 251454
Shared by: Lillian Sullivan - Albany GA
In reply to: ISO: Dromedary Date Nut Roll
Board: Gab About Groceries at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: dromedary date nut in can
  suzanne liberty new york
2 re: Dromedary Date Roll
  Betsy at Recipelink.com
3 Dromedary Date Nut Roll is no longer produced
  Alabama Carol
4 re: Date nut bread in a can
  Farris/Atlanta
5 ISO: Dromedary Date Nut Roll
  Carolyn from Sneville, GA
6 re: Date Nut Bread
  Carol in Maryland
7 re: Dromedary Date Nut Roll in a can
  D.P lakeland florida
8 ISO: re: B & M brown bread - similar product is available at Giant food stores
  anne, PA
9 ISO: Dromedary Date Nut Roll - in a can
  Lillian Sullivan - Albany GA
10 Recipe(tried): Orange Date Nut Bread - Here's a homemade version of Date Nut Bread....delish!!
  chiquiNew Orleans
11 re: dromedary date nut roll-in a can
  genevelia lassiter
ADVERTISEMENT
Random Recipes
  • Cream Cheese-Jam Biscuits
  • CREAM CHEESE-JAM BISCUITS 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons (3/4 stick) butter, softened 1 (3-ounce) package cream cheese, softened Various fruit jams (for fillings...
  • Arthur Treacher's Fish and Chips (Gloria Pitzer)
  • ARTHUR TREACHER'S FISH AND CHIPS 3 pounds fish fillets (see directions) flour (for dusting) vegetable oil (for deep-frying) FOR THE BASIC FISH BATTER: 3 cups pancake mix (dry type) 3 cups club...
  • Southern Greens and Peanut Sauce
  • GREENS AND PEANUT SAUCE FOR THE GREENS: 1 bunch greens (collard, kale, chard, turnip greens, beet greens, mustard greens, or your favorite) 3 1/2 to 4 cups water 1 small dried hot pepper...
  • Aji
  • love the aji.... i've made it with trader joes eggless mayo, cilantro, deveined jalapenos and a squeeze of lime....
  • Romano Macaroni Grill's Carmela's Chicken Rigatoni
  • I found a posting with a recipe that I tried, and found it remarkably close. I am cutting and pasting the posting that I found, but I HEARTILY apologize, because I didn't get the name of who posted it. Please let me know...
ADVERTISEMENT
  • English Muffin-Crab Dip (freeze ahead)
  • ENGLISH MUFFIN-CRAB DIP 1 stick (1/2 cup) butter, softened 1 (5-ounce) jar Old English cheese spread 1 1/2 teaspoons mayonnaise 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1 (6 ounce) can crabmeat, drained 6...
  • Olive Garden Linguine alla Marinara (copycat recipe)
  • LINGUINE ALLA MARINARA (Olive Garden Copycat) Pasta with a zesty blend of ripe tomatoes, onions and herbs. 1/2 cup olive oil 3 cloves garlic, minced 1 (16 oz.) can tomatoes 2 tbsp. chopped parsley 2 tsp. oregano 1 ts...
  • Cherry Chocolate Cordial Cups
  • CHERRY CHOCOLATE CORDIAL CUPS 20 paper candy cups 1/2 cup semisweet chocolate chips 1 tsp. shortening 1/4 cup ComstockŪ or WildernessŪ More Fruit Cherry Fruit Filling or Topping 1 tsp. kirsch liqueur Double paper lin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dromedary Date Nut Roll - in a can
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!