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EASTER EGGS

Misc.

I USE THE RECIPE THAT CALLS FOR POTATOES. YOU CAN VERY THE INGREDIENTS TO
INCLUDE COCONUT, CHERRIES AND PECANS. I JUST IMAGINE YOU COULD USE DRIED FRUIT
AND OTHER STUFF TO FLAVOR THESE EGGS. EVERYONE IS ALWAYS "HOPING" I WILL BRING
THESE EGGS TO EASTER DINNER. I MIGHT TRY THE PEANUT BUTTER THIS YEAR TOO. IT
IS ALL HOW YOU SHAPE THE THINGS, INSTEAD OF BALLS, SHAPE INTO EGGS.


MsgID: 023834
Shared by: WIL/IL
In reply to: ISO: Recipe for Easter Eggs
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Colette-NF-Can
2
  WIL/IL
3
  Becky, NH
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