ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

easy and delicious Kahlua and Cream drink REC

Misc.
KAHLUA and CREAM

1 1/2 oz. Kahlua
4 oz. Cream

Pour over ice and enjoy!

MsgID: 0021595
Shared by: peggy
In reply to: Request: Homemade lcoffee liquer
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fajita-Style Chicken Tenders with Corn and Black Beans
  • FAJITA-STYLE CHICKEN TENDERS WITH CORN AND BLACK BEANS 2 teaspoons olive oil 1 pound chicken tenders 1 (1.12 ounce) package fajita seasoning mix 1 (15 ounce) can black beans, rinsed and well drained 1 (11 ounce) can w...
  • Mint Chocolate Bark
  • MINT CHOCOLATE BARK 2 cups semisweet chocolate chips 1 cup white chocolate chips 1 teaspoon vegetable oil 1 teaspoon peppermint extract 2 drops green food coloring Line a cookie sheet with waxed paper; set i...
  • Joey's Marinara Sauce
  • Halyna I made the marinara sauce tonight and let me tell you it rocks! So happy you were able to find it for me. Thanks...
  • Chili-Rice Skillet (using Minute Rice) (1980)
  • CHILI-RICE SKILLET 1/4 cup chopped onion 1 tablespoon butter or margarine 1/2 pound ground beef 1 (10 oz.) package Birds Eye green peas with sliced mushrooms* 1 teaspoon brown sugar 1/2 teaspoon dry mustard 1 1/2 teas...
  • Baked Tuscan Chicken (using chicken thighs)
  • BAKED TUSCAN CHICKEN 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1 teaspoon fresh thyme 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 tea...
ADVERTISEMENT
  • Old-Fashioned Meatloaf For Two
  • OLD-FASHIONED MEATLOAF FOR TWO "This tiny meatloaf should not be overbaked! Once removed from the oven, it will keep cooking for a few minutes." 8 ounces ground chuck 2 tablespoons grated onion 2 tablespoons chopped ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • easy and delicious Kahlua and Cream drink REC
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!