More Kahlua Recipes

Here are a few recipes for entrees. I have been looking for this pamphlet since your post....found it today.
This Chili recipe is so good. But if you don't like it too hot, put in a little less cayenne.

Kahlua Chili

1/4 cup vegetable oil

2 onions, chopped

2 cloves garlic, minced

2 pounds ground beef

1 (1 # 12 oz.)can tomatoes, semi-drained

1 (1 # 10 oz.) can kidney beans, semi-drained

1/2 cup green pepper, chunked

1/2 cup Kahlua

1/4 cup chopped parsley

3 tablespoons chili powder

1 tablespoon tomato paste

2 teaspoons salt

1 teaspoon cayenne

1 teaspoon cumin

1 teaspoon marjoram leaves, crushed

1 teaspoon oregano, crushed

Grated cheddar, for garnish

Chopped onion, for garnish

In a large 4 quart pot, heat oil. Add onion and garlic; saute until transparent. Add meat and brown. Add remaining ingredients except for the cheese and onion; mix well. Bring to a boil. Reduce heat and simmer, partially covered, for 45 minutes.
To serve, top with cheese and onions.

Kahlua Chicken and Ribs

3/4 cup Kahlua

1/2 cup chili sauce

3 tablespoons pineapple juice

2 tablespoons cornstarch

3 pounds cut-up chicken or 3 pounds spare or beef ribs

This recipe should be doubled for use with chicken and ribs. Combine first three ingredients in saucepan, stir well. Make thin paste with cornstarch in small amount of water. Warm ingredients, slowly adding cornstarch mixture while stirring. Baste chicken and/or ribs with sauce. Barbecue over low-to-medium heat coals, turning and basting every 8 minutes, for 30 to 40 minutes. Serves 4 to 6.

There are more recipes in this little booklet, such as, Kahlua Stir-Fry Chicken, Kahlua Paradise Chicken, Kahlua Chinese Chicken Salad, Kahlua Cornish Game Hens, Kahlua Picadillo Filling (this one sounds really good!!), Kahlua Glazed Fresh Vegetables, Kahlua Baked Sole, and Kahlua Baked Beans, to name only a few. If you'd like more posted, let me know.

Karol