ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Finishing up!

Misc.
Gina,
I finished shopping today (finally!). We are traveling to Ohio on the 23rd to spend Christmas with my mother who turned 88 in October. Then we are going to leave on the 27th to spend a week with our daughters who live in Scottsdale, AZ. We just found out over Thanksgiving that our oldest daughter and her husband are expecting in July. A week later we found out that they are expecting twins! My very first grandchildren! So I have been having great fun shopping for Christmas this year. This has been a great holiday season for me. The cards are mailed, the gifts are bought (some yet to be wrapped), and many of the goodies are made. Best of all, we get to look forward to spending time with loved ones. What more could one want? I hope that you have a wonderful Christmas!
Nancy
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caterpillar Sandwich (using loaf of Italian bread)
  • CATERPILLAR SANDWICH 1/4 cup mayonnaise 2 teaspoons chopped fresh parsley 2 teaspoons dry mustard 1/4 teaspoon onion powder 1 loaf Italian bread Luncheon meat Cheese slices Thinly sliced celery stalks Olive slices wit...
  • Vegetable-Cheese Casserole with Pasta
  • VEGETABLE-CHEESE CASSEROLE WITH PASTA 3 zucchini, sliced 1 cup sliced mushrooms 2 tablespoons butter 3 tomatoes, chopped 3 cups torn spinach leaves Salt (to taste) 8 ounces pasta, cooked and drained (spiral, macaroni,...
  • Green Apple Lemonade (juicer)
  • GREEN APPLE LEMONADE 3 large Granny Smith apples, peeled, cored Juice of 2 large lemons 1 tablespoon sugar 1 cup cold water Ice cubes Extract the juice from the apples using a juicer. Combine the fresh apple juice, l...
  • Riskrem (Rice Cream) (Scandinavian)
  • RISKREM (RICE CREAM) "This traditional saucepan rice pudding is often featured at smorgasbords in Scandinavian restaurants. You won't be able to resist its creamy, yet fluffy, texture." 2 cups milk 1/3 cup long grain...
  • Carraba's Chicken Marsala (copycat) (repost)
  • There is also a recipe from Carrabba's which did not get good reviews on here. If you want the recipe, it is on the board here. This recipe did receive good reviews. Recipe(tried): Carraba's Chicken Marsala (copycat) ...
ADVERTISEMENT
  • Silver Palate Carrot Cake (repost)
  • You will be pleased with the Silver Palate carrot cake, I promise! I have given this recipe away countless times, and it is our favourite: Silver Palate Carrot Cake MSG ID:...
  • Passion Fruit and Mango Fruit Trifle for Becky
  • PASSION FRUIT AND MANGO FRUIT TRIFLE 2 ripe mangoes, peeled, and diced small 4 passion fruit 1/4 cup sugar Store bought shortcake Cointreau liqueur 2 cups heavy cream Put mangoes and 3 tablespoons sugar in a bow...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Finishing up!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!