ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Wish I lived in your neighborhood!

Misc.
Gina,
Thank you so much for sharing the pictures. It is such fun to see how the bags actually went together. You continue to inspire all of us. Merry Christmas!
Nancy
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Eli's Honor Cheesecake (this claims to be Eli's)
  • I found this on the web from a google search but I haven't tried it. Let me know if you do. From Jodi "The following is Eli's Cheesecake recipe from the old Eli's Steak House here in Chicago. His cheesecakes are now a...
  • Two Crust Lemon Pie
  • TWO CRUST LEMON PIE 1 1/4 cups sugar 1/4 cup butter, softened 2 tbsp flour 1/8 tsp salt 1 medium-size lemon, peeled, in paper thin slices 3 eggs, beaten (reserve 1 tbsp egg white for crust) juice from 1 lemon plus wat...
  • Apricot and Raspberry Cobbler
  • APRICOT AND RASPBERRY COBBLER "Raspberries and apricots have a natural affinity for each other, just as other foods grown in the same season - tomatoes and basil, for example, and rhubarb and strawberries - seem to fi...
  • On the Border Jalapeno Vinaigrette Salad Dressing
  • ON THE BORDER JALAPENO VINAIGRETTE DRESSING 4 tsp white granulated sugar 1/4 cup water 1/2 cup red wine vinegar 1/2 tsp. each: paprika, garlic powder, onion powder, red pepper flakes, salt, 1/4 tsp. each: black peppe...
ADVERTISEMENT
  • Miller and Paine Crumb Cookies
  • I worked in the bake case at Miller and Paine as a teenager in the mid 80’s. I was fascinated with the crumb cookies because they transformed stale crumbs into something amazing. As I recall, the stale cake pieces were f...
  • Spicy Cauliflower Soup
  • SPICY CAULIFLOWER SOUP "This is an unusually spicy soup; feel free to adjust the seasoning levels to your taste. Its flavor mellows when refrigerated and reheated as leftovers." 3 to 4 tablespoons olive oil 1 medium ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wish I lived in your neighborhood!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!