Ever since Campbells put those pull tops on their soup cans, we have had a problem getting all of the creamed soups out of the can.
If we used a rubber spatula, we ran the risk of cutting the rubber because the top rim of the can is sharp.
My Hubby came up with an ingenious solution.
Empty as much soup as possible into the container used to heat it. Now, he washed the blue plastic lid from an empty Hellmanns mayo 30 oz. jar. Fill the can with milk, pour half into the soup, put the blue lid on the can, hold securely and shake, and pour the contents into the soup.
Finally we can get all the soup out if the can, without cutting the spatula or ourselves.
If we used a rubber spatula, we ran the risk of cutting the rubber because the top rim of the can is sharp.
My Hubby came up with an ingenious solution.
Empty as much soup as possible into the container used to heat it. Now, he washed the blue plastic lid from an empty Hellmanns mayo 30 oz. jar. Fill the can with milk, pour half into the soup, put the blue lid on the can, hold securely and shake, and pour the contents into the soup.
Finally we can get all the soup out if the can, without cutting the spatula or ourselves.
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Reviews and Replies: | |
1 | Recipe(tried): How to get all the soup out of the can. |
Elly, Ohio | |
2 | Great tip Elly! Thank you DH for us! (nt) |
Betsy at Recipelink.com | |
3 | Thank You: Canned soup tip |
Janet/MO |
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