Recipe: Vegetable-Cheese Casserole with Pasta

VEGETABLE-CHEESE CASSEROLE WITH PASTA

3 zucchini, sliced
1 cup sliced mushrooms
2 tablespoons butter
3 tomatoes, chopped
3 cups torn spinach leaves
Salt (to taste)
8 ounces pasta, cooked and drained (spiral, macaroni, egg noodles, spaghetti)
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese

Preheat oven to 350 degrees F.

In a large skillet, saute zucchini and mushrooms in butter until softened.

Add tomatoes, spinach, and salt. Simmer for 15 minutes.

Mix in cooked pasta. Place in 13x9-inch casserole and sprinkle cheeses on top.

Bake for 5 minutes, or until cheese is melted.

Servings: 4
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