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Food safe salsa

Misc.
Contact your local county extension office for a publication on food safe salsa recipes. I am a Master Food Advisor. If the correct amount of acid is not present in your recipe, and you water bath, you have a potential for food poisoning. You could pressure can instead. Just check with extension office to be sure.
MsgID: 202177
Shared by: Linda Lou,WA
In reply to: ISO: mild salsa recipe
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: mild salsa recipe
  christy I, michigan
2 Recipe(tried): Mild Salsa
  Marti Nebraska
3 Food safe salsa
  Linda Lou,WA
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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