BRONZED SALMON IN A BUTTER-WINE SAUCE
4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
1 tablespoon olive, canola, peanut or grapeseed oil
2 tablespoons of your favorite seafood seasoning
1/4 cup white wine (or chicken broth)
1 tablespoon butter
Rinse any ice glaze from frozen salmon under cold water; pat dry with paper towel.
Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking. Turn salmon over and sprinkle with seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes.
Add the wine and butter to pan. Continue to cook, uncovered, an additional 4 to 6 minutes for frozen salmon OR 1 to 2 minutes for fresh/thawed fish. Cook just until fish is opaque throughout and sauce is reduced.
Drizzle sauce over salmon when serving.
Makes 4 servings
Source: The Alaska Seafood Marketing Institute (ASMI)
4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen1 tablespoon olive, canola, peanut or grapeseed oil
2 tablespoons of your favorite seafood seasoning
1/4 cup white wine (or chicken broth)
1 tablespoon butter
Rinse any ice glaze from frozen salmon under cold water; pat dry with paper towel.
Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking. Turn salmon over and sprinkle with seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes.
Add the wine and butter to pan. Continue to cook, uncovered, an additional 4 to 6 minutes for frozen salmon OR 1 to 2 minutes for fresh/thawed fish. Cook just until fish is opaque throughout and sauce is reduced.
Drizzle sauce over salmon when serving.
Makes 4 servings
Source: The Alaska Seafood Marketing Institute (ASMI)
MsgID: 3155064
Shared by: Betsy at Recipelink.com
In reply to: Recipe: April 2013 Daily Recipe Swap - Assorted ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: April 2013 Daily Recipe Swap - Assorted ...
Board: Daily Recipe Swap at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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