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for janice-----

Misc.

there really is no trick to pizza hut crust. we always added oil to the pan before the dough was put in and proofed(risen). baked at 450* for 12 minutes.
hope this helps,
lisann


MsgID: 0035450
Shared by: lisann
In reply to: Message for Joyce........
Board: Cooking Club at Recipelink.com
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