ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pizza Hut Cheese Bread Sticks

Misc.
I would like to know if anyone can help me locate a recipe for Pizza Hut Cheese Bread Sticks. I have tried just making regular breadsticks, but the don't taste the same. Thank-you in advance for your help.

MsgID: 0035296
Shared by: Joyce
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Joyce
2
  lisann
3
  Joyce
4
  Janice, Australia
5
  lisann
ADVERTISEMENT
Random Recipes
  • Oven Baked Banana French Toast
  • OVEN BAKED BANANA FRENCH TOAST 1 1/2 cups milk 3 eggs 4 egg whites 1 tsp vanilla extract 1/2 tsp salt 1/4 cup brown sugar, packed 1/2 tsp cinnamon 1 egg bread, unsliced 2 (medium) bananas, sliced 1 cup walnuts or peca...
  • Apple-licious Salad
  • APPLE-LICIOUS SALAD 1 head romaine lettuce 1 medium red apple, Braeburn, Gala or other 1 medium yellow or green apple, Golden Delicious, Granny Smith or other 1 banana, thickly sliced 2 ribs celery, chopped 1/4 to 1/2...
  • Scrumptious Pumpkin Bars with Cream Cheese Frosting
  • SCRUMPTIOUS PUMPKIN BARS 4 eggs 1 cup vegetable oil 2 cups sugar 1 can (15 ozs) pumpkin 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 tsp ground cinnamon* 1/2 tsp ground ginger* 1/2 ts...
  • re: O'Charley's Shrimp Dip - This looks delicious!
  • I came home from college to my local O'Charleys, hoping for that glorious dip, and they've removed it from the menu... I'm so excited I've found this recipe! To the cream cheese comment... What about maybe adding some o...
  • Fettuccine with Tomato, Sausage and Basil
  • FETTUCCINE WITH TOMATO, SAUSAGE AND BASIL 1 pound fresh fettuccine (or 3/4 pound dried), uncooked 1 tablespoon olive oil (plus additional oil for tossing pasta) 1/2 pound sweet Italian sausage, cut into 1/2-inch piece...
ADVERTISEMENT
  • Chinese Salt and Pepper Roast Chicken
  • CHINESE SALT AND PEPPER ROAST CHICKEN [Chicken is sprinkled with salt and pepper and refrigerated for 24 hours before roasting.] 1 (3 1/2 to 4 pound) chicken, rinsed and patted dry with paper towels Kosher salt and fr...
  • Simple Roast Cornish Game Hens (serves 2)
  • SIMPLE ROAST CORNISH GAME HEN 2 Cornish game hens (about 1 pound each) 1 tablespoon unsalted oil or 1 tablespoon neutral oil (optional) kosher salt and freshly ground black pepper (to taste) 1/2 cup chicken stock* (fo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pizza Hut Cheese Bread Sticks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!