POTATO SALAD WITH ROASTED RED PEPPERS
From: Zingerman's Delicatessen, Ann Arbor, Michigan
3 pounds (medium-size) red potatoes, unpeeled and cut into 1/2-inch thick slices
2 tablespoons white vinegar
2 tablespoons fresh lemon juice
FOR THE DRESSING:
3/4 cup finely chopped onion
2/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons chopped fresh parsley
2 tablespoons Dijon mustard
1/2 cup roasted red peppers, drained and finely chopped
Steam potato slices just until tender, about 15 minutes. Transfer to large bowl. Drizzle with vinegar and lemon juice. Toss gently to coat. Cool to room temperature.
Combine next 5 ingredients for the dressing in small bowl; whisk to blend.
Pour dressing over cooled potatoes. Add red peppers. Toss gently to mix. Season potato salad to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Makes 6 servings
Source: Bon Appetit magazine, Volume 47, Number 9, September 2002
From: Zingerman's Delicatessen, Ann Arbor, Michigan
3 pounds (medium-size) red potatoes, unpeeled and cut into 1/2-inch thick slices
2 tablespoons white vinegar
2 tablespoons fresh lemon juice
FOR THE DRESSING:
3/4 cup finely chopped onion
2/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons chopped fresh parsley
2 tablespoons Dijon mustard
1/2 cup roasted red peppers, drained and finely chopped
Steam potato slices just until tender, about 15 minutes. Transfer to large bowl. Drizzle with vinegar and lemon juice. Toss gently to coat. Cool to room temperature.
Combine next 5 ingredients for the dressing in small bowl; whisk to blend.
Pour dressing over cooled potatoes. Add red peppers. Toss gently to mix. Season potato salad to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Makes 6 servings
Source: Bon Appetit magazine, Volume 47, Number 9, September 2002
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Potato, Pasta
Salads - Potato, Pasta
- Hot Potato Salad (McCall's magazine, 1970's)
- Roasted Asparagus And Spring Potato Salad
- Warm Basil Gnocchi Salad with Carpaccio of Tomatoes
- Chicken Gazpacho Salad (pasta salad using cooked chicken and V-8 Juice)
- Potato Salad with Tuna (using leftover potatoes and Italian dressing)
- Garden Albacore Pasta Salad
- Pepperoni Pizza Pasta Salad
- Sunshine Macaroni Salad (Kraft Velveeta, 1979)
- Chickenetti for a Crowd (Baked Chicken Pasta Salad for 100) for Lucy
- Pasta Salad (using egg noodles, cherry tomatoes and lemon dressing)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute