ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

For Nana Lee/ MA

Misc.
We heard that it was worse in your area of the state. Here, we had very high winds, and the hill towns got snow:-(!! October has sure been something else!! We must count our blessings, though. It could have been much worse...
MsgID: 0816688
Shared by: Jackie/MA
In reply to: For Jackie/MA
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stove Top Peanut Butter Cookies (using Splenda)
  • STOVE TOP PEANUT BUTTER COOKIES Source: Cooking Healthy with Splenda by JoAnna M. Lund Here’s a fun recipe you can make in just minutes and tastes good. These will keep real well in the refrigerator, but they're so ...
  • Buca di Beppo Restaurant Meatballs and Meatball Sauce
  • BUCA DI BEPPO SPAGHETTI AND MEATBALLS 2 1/2 lbs. lean ground beef (mix equally ground pork, veal, and beef hjm notes) 1/2 cup grated pecorino Romano cheese 3/4 cup dry Italian-style bread crumbs 4 large eggs 1/4 cup c...
  • Chicago-Style Deep-Dish Pizza
  • CHICAGO-STYLE DEEP-DISH PIZZA "Think Chicago food, and deep-dish pizza tops the list. This method was developed by Uno's Pizzeria in the 1950s, and the restaurant is credited with starting the unique Chicago method of...
  • The Cup Cafe Milk Chocolate Orange Cookies
  • MILK CHOCOLATE ORANGE COOKIES 2 1/2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt, divided use 1/2 cup sour cream 1 tablespoon orange juice 1/2 cup butter, softened 1 cup sugar 1 egg Zest of 1 orange 3/4 cup...
ADVERTISEMENT
  • Quaker's Not-So-Sinful Brownies
  • Quaker's Not-So-Sinful Brownies 1/4 cup vegetable oil 3 squares (1 oz each) unsweetened chocolate 1 1/4 cup granulated sugar 1/2 cup applesauce 4 egg whites or 2 eggs slightly beaten 1 tsp vanilla 1 cup quaker oat...
  • Chili with Dill Dumplings (using butter beans)
  • CHILI WITH DILL DUMPLINGS FOR THE CHILI: 1 pound ground lean beef 1 large (about 8 oz.) onion, chopped 1 large (about 8 oz.) green bell pepper, stemmed, seeded, and chopped 1 tablespoon vegetable...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • For Nana Lee/ MA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!