ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Freezing deli meats

Misc.

Hi Pam;
I freeze all kinds of deli meats. I watch for sales and buy a couple pounds, bring it home and divide up into ziplocks depending on how much we will use in a couple of days time. I then put all the small ziplocks into one large ziplock and freeze.
The night before we will be using it I set one out into the fridge to thaw. Sometimes there will be a little water in the baggie after it thaws, I just squeeze it out, put the meat onto a couple of paper towels and roll it up to dry it a bit.
I just bought several varieties of Healthy Choice meats on sale today, now I have a baggie with all the different kinds in my freezer.


MsgID: 2356
Shared by: Elly
In reply to: Deli Meats -- Dilemma
Board: What's For Lunch? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Deli Meats -- Dilemma
  Pam/Canada
2 Freezing deli meats
  Elly
3 Deli Meats Dilemma
  Therese
4 Freezing deli meats
  Susan,IN
ADVERTISEMENT
Random Recipes
  • Homemade Pizza Sauce
  • HOMEMADE PIZZA SAUCE 1 (10 3/4 ounce) can tomato puree 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon granulated garlic (or garlic powder) 1/8 teaspoon granulated oni...
  • Fried Liver Sausage with Onions (1940's)
  • FRIED LIVER SAUSAGE 1 pound liver sausage 2 large sweet onions 3 Tablespoons butter "Fried liver and onions make a good dish for luncheon at noon. To serve four, slice one pound of sausage into 1/4-inch thick slices ...
  • Texas Style BBQ Sauce (Better Homes and Gardens, 1965)
  • TEXAS STYLE BBQ SAUCE 1/2 cup vinegar 1 tablespoon Worcestershire sauce 1 large onion, diced 2 cloves garlic, pressed or diced fine juice of one lemon grated peel of one lemon 1/2 cup catsup 1/2 teaspoon bottled hot p...
  • Macerated Orange Slices (Italian)
  • MACERATED ORANGE SLICES "I find the oranges quite perfect as they are, but if you want to vary them or give them a more celebratory and emphatic accent, you could toss them, shortly before serving, with two tablespoon...
ADVERTISEMENT
  • Cocoa Cheesecake with Graham Cracker Crust
  • COCOA CHEESECAKE 2 pkg (8 oz each) cream cheese, softened 3/4 cup plus 2 tablespoons sugar, divided use 1/2 cup Hershey's unsweetened cocoa powder 2 teaspoons vanilla extract; divided use 2 eggs 1 cup dairy sour cream...
  • Heavenly Angel Food Cake (using Splenda)
  • HEAVENLY ANGEL FOOD CAKE 1 1/2 cups egg whites 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/4 cup SPLENDA Sugar Blend 1/2 cup light corn syrup 1 cup sifted cake flour 1/4 cup cornstarch 3/4 cup SPLENDA...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Freezing deli meats
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!