Recipe: Linguine with Mushrooms

LINGUINE WITH MUSHROOMS

1 lb shiitake mushrooms, cleaned and sliced
6 tbsp olive oil
1 garlic clove, minced
1/2 tsp hot red pepper flakes
Salt and pepper, to taste
2 tbsp chopped fresh parsley (plus extra for garnish)
3/4 lb linguine, uncooked

Cook mushrooms in olive oil over low heat for 10 minutes.

Add garlic, red pepper flakes, salt and pepper. Cook, stirring for 5 minutes over low heat. Cover and cook for 15 minutes longer. Add parsley and mix.

Meanwhile, bring water to boil in large kettle. Boil linguine until al dente.

Drain linguine, add sauce and mix. Sprinkle with extra parsley.

Makes 4 servings
Source: Anne Marie Chiappetta's Kitchen