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Freezing eggs

Misc.

I have successfully frozen both the whites and yolks. I just put them in a small zip lock and mark with the date and the number of whites or yolks in the bag. I take the bag from the freezer at the time I need it and place it in a bowl of hot water to thaw it most of the way. Of course the egg should be frozen as soon as out of the shell and cooked thoroughly when using. I have used the frozen ones mainly in baking.




MsgID: 021865
Shared by: marilyn
In reply to: A ? about egg yolks/whites.
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 A ? about egg yolks/whites.
  JC
2 Freezing eggs
  marilyn
3 Egg Whites
  meme
4 frozen eggs
  marilyn
5 Yes, I do it all the time. (nt)
  Judy/AZ
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