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freezing tasies

Misc.


I've never made the lemon ones but in the past I've frozen the cranberry, chocolate, pecan and ? ones ...with good luck. Right now I'm LOOKING for my recipes and can't find them! Ouch.

When I freeze the others, I bake - remove,cool and then place on a tray and freeze until solid. Then package them (usually in plastic freezer containers -with wax paper between each layer. I just take out as many as needed -and let thaw, lightly covered.... and its alwaysworked for me.


MsgID: 0044645
Shared by: Shirl
In reply to: How far ahead can I make Lemon Tassies..
Board: Cooking Club at Recipelink.com
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