ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you Shirl, could I have the recipe

Misc.

May I have your recipe for the cranberry ones? Perhaps I could make those instead of the lemon ones, since you've had good luck in freezing them.

Thank you.


MsgID: 0044648
Shared by: Judy/AZ
In reply to: freezing tasies
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stovetop BBQ Turkey Burgers
  • STOVETOP BBQ TURKEY BURGERS 1 1/4 pounds ground turkey 3/4 cup plus 2 tablespoons chili sauce, divided use 1 medium onion, chopped, divided use 1 teaspoon garlic salt 1/4 teaspoon pepper 3 tablespoons vegetable oil 1 ...
  • Cabbage-Beef Loaf (1986)
  • CABBAGE-BEEF LOAF "Try this quick casserole when time is limited. It has the same delicious flavors as individual cabbage rolls but can be prepared for baking in twenty minutes or less." 1 medium head cabbage, coarse...
  • Ruby Tuesday's Pasta Salad (copycat)
  • RUBY TUESDAY'S PASTA SALAD (copycat) SALAD: 8 ounces macaroni, cooked and drained 8 ounces ham, cubed*, about 2 cups 8 ounces sharp Cheddar cheese*, cubed 1 (10 ounce) package frozen peas, cooked...
ADVERTISEMENT
  • Agave's Signature Honey and Cider Collard Greens
  • AGAVE'S SIGNATURE HONEY AND CIDER COLLARD GREENS "Pungent with vinegar yet slightly sweet and smoky, these greens are packed with flavor." 1 smoked ham hock 3 large yellow onions, divided use 3 whole bay leaves 1 gal...
  • Parmesan Meat Loaf (Kraft, 1981)
  • PARMESAN MEAT LOAF 1 1/2 lbs. ground beef 1 cup soft bread crumbs 1/2 cup (2 oz) Kraft Grated Parmesan Cheese 1/2 cup chopped onion 1/4 cup ketchup 1 egg 1 teaspoon Worcestershire sauce 1/2 teaspoon salt OPTIONAL, FOR...
  • Steamed Clams Chesapeake
  • STEAMED CLAMS CHESAPEAKE 4 dozen small soft shell clams, in shell (OR 3 dozen cherrystone clams, in shell) Salt and pepper, for sprinkling Seafood seasoning, for sprinkling, if desired 1/2 cup water Melted margarine o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Shirl, could I have the recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!