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re: Fig Preserves with Splenda, Carol in Ar

Misc.
She uses 2 lbs. figs to 2 cups Splenda. She cooks the same as preserves, but freezing them, because the person who gave her the recipe said they did not hold in jars. She cooks them over a medium heat for 1 to 1 1/2 hours. If you are a beginning canner, I would recommmend that you get the Ball Blue Book of Preserving in the canning section of Wal-Mart. You probably can find the booklet elsewhere. Hope this helps.
MsgID: 0073355
Shared by: Patsy, La
In reply to: Thank You: Fig Preserves
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: FIG PRESERVES
  Jane in TX
2 Recipe: Fig Preserves
  gramaj
3 Recipe(tried): Fig Preserves
  Patsy, La
4 ISO: Fig Preserves
  CAROL, AR
5 Recipe(tried): Fig Preserves, Carol, Ar
  Patsy, La
6 Thank You: Fig Preserves
  CAROL IN AR
7 re: Fig Preserves with Splenda, Carol in Ar
  Patsy, La
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