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INDIAN FRY BREAD TACOS
1 loaf Bridgford Frozen Bread Dough, thawed
Oil for deep frying
1 (15 oz.) can chili beans
6 ounces grated Cheddar cheese
1 large tomato, chopped
Shredded lettuce
1 (3 1/4 oz.) can pitted ripe black olives
1/2 cup sour cream
Heat oil to 375 degrees F.
Slice dough into 8 equal pieces. Gently stretch each dough piece, using a small amount of flour on hands, into large circle, approximately 7-inches in diameter.
Fry dough in hot oil, turning once, until both sides are golden brown. Blot taco with paper towels.
Layer with beans, cheese and tomatoes. Top with sour cream and olives.
Makes 8 tacos
Source: Bridgford Food Corp.
1 loaf Bridgford Frozen Bread Dough, thawed
Oil for deep frying
1 (15 oz.) can chili beans
6 ounces grated Cheddar cheese
1 large tomato, chopped
Shredded lettuce
1 (3 1/4 oz.) can pitted ripe black olives
1/2 cup sour cream
Heat oil to 375 degrees F.
Slice dough into 8 equal pieces. Gently stretch each dough piece, using a small amount of flour on hands, into large circle, approximately 7-inches in diameter.
Fry dough in hot oil, turning once, until both sides are golden brown. Blot taco with paper towels.
Layer with beans, cheese and tomatoes. Top with sour cream and olives.
Makes 8 tacos
Source: Bridgford Food Corp.
MsgID: 3150078
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Refrigerated Dough (18 + C...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Refrigerated Dough (18 + C...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!