Gabriella: The only way in which you can use saffron is
Misc. by dissolving the threads, whether in hot chicken stock or in water. If you use the threads without dissolving them, the color and taste will not be evenly distributed. You will have a multicolor dish with saffron taste in only some parts. As the saffron is so expensive you dont want to do this.
Regarding the taste of saffron, annato, turmeric, each of them have different taste & aroma. I come from Spanish ancestry (Canary Islands), therefore I prefer the saffron. But as it is so expensive, I use annato (Bijol). If unavailable, or if I am preparing some kind of curry, I use the turmeric. I guess you will have to experience the three spices in order to taste & smell the difference.
Have a nice day,
Gladys/PR
Regarding the taste of saffron, annato, turmeric, each of them have different taste & aroma. I come from Spanish ancestry (Canary Islands), therefore I prefer the saffron. But as it is so expensive, I use annato (Bijol). If unavailable, or if I am preparing some kind of curry, I use the turmeric. I guess you will have to experience the three spices in order to taste & smell the difference.
Have a nice day,
Gladys/PR
MsgID: 0813918
Shared by: Gladys/PR
In reply to: ISO: saffron
Board: What's For Dinner? at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: saffron
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies: | |
1 | ISO: for my friend Gladys in PR |
Cali, CA | |
2 | Dear Cali: I am so glad to hear that you are improving. |
Gladys/PR | |
3 | Thank You: for the wonderful ideas! |
Cali,CA | |
4 | ISO: saffron |
Gabriella, CA | |
5 | Gabriella: The only way in which you can use saffron is |
Gladys/PR | |
6 | Recipe(tried): Chicken and Seafood Paella, Vegetable Paella - Thanks for your wonderful message, dear Cali. I hope your week |
Gladys/PR | |
7 | Thank You: thanks for the information |
Gabriella/CA | |
8 | You are welcome Gabriella (nt) |
Gladys/PR |
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