Recipe: Icebox Salad (make ahead, Mr. Food)

ICEBOX SALAD

2 cups mayonnaise
1/2 cup sour cream
1/2 teaspoon garlic powder
1 head iceberg lettuce, chopped
2 red bell peppers, finely chopped
1 onion, finely chopped
1 (9 ounce) package frozen green peas thawed and drained
3 ribs celery, finely chopped
2 cups shredded sharp Cheddar cheese (8 ounces)
1 (3 ounce) container real bacon bits

In a medium bowl combine the mayonnaise, sour cream and garlic powder; mix well.

In a large glass bowl, layer half the lettuce then half the bell pepper, onion, peas, celery, mayonnaise mixture, and cheese. Repeat the layers once more then top with the bacon bits.

Cover and chill for at least 2 hours before serving.

Toss just before serving.

PREPARATION TIP: Using a trifle dish or large glass bowl with straight sides allows us to see all the colorful layers of this salad.

Makes 10 to 12 servings
Source: Mr. Food TV Show, airdate: 7/20/2006