ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: for the wonderful ideas!

Misc.
And especially the tip on storing my precious saffron in a glass jar in the refrigerator! I'll check out Jeannie's recipe for the Arroz con Pollo & your Lobster soup too. You know Gladys, whenever I see the Arroz con Pollo recipes I am reminded of the old 'I Love Lucy" episode where she tries to re-create Cuban foods to please dear Ricky & remind him of his homeland. She makes such a disaster of the chicken & rice (of course ; ) We both have been blessed by a return to better health, & what a wonderful menu you have to celebrate Easter. Have a lovely week my friend! Cali
MsgID: 0813916
Shared by: Cali,CA
In reply to: Dear Cali: I am so glad to hear that you...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Christmas Cookies 2009 (6 recipes and photos)
  • Here are the recipes for this years Christmas Cookies. I gave away platters to friends and neighbors. Ours of course are on a cake plate with a cover! I made: Tennessee Butter Cookies filled with...
  • Chicken Pecan Pate
  • CHICKEN PECAN PATE 1 c. finely chopped pecans 2 c. diced cooked chicken or turkey 1 (8 oz.) pkg. cream cheese, cut into chunks and softened 1 clove garlic, minced 6 tbsp. mayonnaise 4 tsp. fresh dill or 2 tsp. dried...
  • Lemon Meringue Tart
  • LEMON MERINGUE TART FOR THE CRUST: 3/4 cup butter (no substitutes), softened 1/3 cup brown sugar 1 teaspoon pure...
  • Glurten Free Chocolate Refrigerator Cookies
  • CHOCOLATE REFRIGERATOR COOKIES (gluten-free) "Refrigerator cookies come together in two basic steps: First, make the dough, and chill or freeze it. Next, bake as needed when you want. By planning ahead, you can have c...
  • Oatmeal Cooked in Milk with Variations
  • OATMEAL COOKED IN MILK WITH VARIATIONS 1 tsp salt 2 cups milk 2 cups water 2 cups Quaker Oats, uncooked (quick or old-fashioned) Add salt to milk and water in saucepan; bring to a boil. FOR...
  • Green Pea Rice (Pattani Sadam)
  • GREEN PEA RICE (PATTANI SADAM) 1 cup long-grained rice 1 cup shelled green peas 1 small potato, peeled and finely chopped 2 small eggplants, finely chopped 1 sweet pepper, finely chopped 1 teaspoon ground turmeric sal...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: for the wonderful ideas!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!