ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: for my friend Gladys in PR

Misc.
Hello my friend! I'm so glad to read that your toothache problems are so much better now. As I was home recuperating from my hospital stay, I developed a severe edema in my legs & feet. More Dr. visits, more pills & had to keep my legs elevated as much as possible. Am finally able to stand & do a bit of cooking now, with help from my DH & sons doing chopping & prep work. I recently discovered the Penzey's spices catalog & ordered something I've always wanted to try. Saffron! I ordered thier Kashmir saffron (just a tiny 1 gram jar) & now would love your input on what to serve with saffron rice (there is a basic recipe in the catalog), or maybe a simple dish that includes this spice. Three of us have more adventurous taste buds, but my yougest son (20), prefers foods that are too 'exotic'. I cook whatever sounds interesting to me, & have very few food dislikes. Thank you in advance! Cali
MsgID: 0813914
Shared by: Cali, CA
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buffet Party Ham
  • When I saw Recipe Swap title for today, I immediately thought of this easy party ham recipe I made early in our marraige. It's picture graced the front of a Family Circle Great Ideas Entertaining at Home magazine in the ...
  • Campbell's Beef and Mozzarella Bake
  • CAMPBELL'S BEEF AND MOZZARELLA BAKE 1 pound ground beef 1 (11 1/8 ounce) can Campbell's Condensed Italian tomato Soup 1 (10 3/4 ounce) can Campbell's Condensed Cream of Mushroom Soup 1 1/4 cups water 1 teaspoon dried...
  • Teriyaki Marinade
  • TERIYAKI MARINADE 1/4 cup cooking oil 1/4 cup soy sauce 1/4 cup dry sherry 1 teaspoon ground ginger 1/8 teaspoon garlic powder 2 tablespoons molasses Combine oil, soy, sherry, ginger, and garlic. Use as a marinade fo...
ADVERTISEMENT
  • Catalina Dressing
  • CATALINA DRESSING 1/2 cup vegetable oil 1/4 cup ketchup 1/4 cup red wine vinegar 1/4 cup finely chopped onion 3 tablespoons sugar 2 teaspoons Worcestershire sauce 1/2 teaspoon salt Combine ingredients in a jar with ...
  • Turkey Breast with Wild Rice Stuffing (crock pot)
  • TURKEY BREAST WITH WILD RICE STUFFING 4 cups cooked wild rice 3/4 cup finely chopped onion 1/2 dried cranberries 1/4 cup slivered almonds 2 medium peeled or unpeeled cooking apples, coarsely chopped (2 cups) 1 (4-5 lb...
  • How to freeze peppers
  • FREEZING SWEET OR HOT PEPPERS Sweet peppers frozen without heating are best for use in uncooked foods. Select firm, crisp, thick-walled peppers. Wash, cut out stems, cut in half and remove seeds. If desired, cut in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: for my friend Gladys in PR
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!