ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gain detergent

Misc.
I love gain so I would say give it a try you will love the way your laundry smells!!!
MsgID: 25786
Shared by: brandy-TX
In reply to: Does anyone use GAIN Laundry Detergent?
Board: Gab About Groceries at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Onion Dip
  • I grew up in Kansas and my mom would simply take a packet of dry french onion soup mix and dump it into a carton of sour cream and then let it sit for about an hour so the dry onions would soften. It made a great french...
  • Broccoli Noodle Side Dish (with garlic and musrhooms)
  • BROCCOLI NOODLE SIDE DISH 6 cups (8 oz.) uncooked wide noodles 3 or 4 garlic cloves, minced oil (as needed) 4 cups broccoli florets (1 lb.) 1/2 lb. fresh mushrooms, thinly sliced 1/2 tsp. dried thyme 1/4 tsp. ground b...
  • Ribeye Steaks with Balsamic Mushroom Sauce
  • RIBEYE STEAKS WITH BALSAMIC MUSHROOM SAUCE 2 beef ribeye steaks, cut 3/4 inch thick (about 9 to 12 ounces each) Salt and pepper 1 package (8 ounces) cremini or button mushrooms, cut in half 1 teaspoon dried thyme l...
  • Apricot Cheese Kugel
  • APRICOT CHEESE KUGEL 1 (16 ounces) pkg wide egg noodles 1 (8 ounce) pkg cream cheese, softened 1 cup butter or margarine, softened 1 1/2 cups sugar 1/2 cup lemon juice 12 eggs 18 ounces apricot preserves 1/2 teaspoon ...
ADVERTISEMENT
  • Potato Salad for a Crowd (repost)
  • Theia: You will have to multiply this recipe for the number of guests expected! POTATO SALAD FOR A CROWD Board: Daily Recipe Swap at Recipelink.com From: Gladys/PR 7-13-2002 Servings 18-20 10 to 12 russet potato...
  • Chickpea Soup with Spinach and Parmesan Cheese
  • CHICKPEA SOUP WITH SPINACH AND PARMESAN CHEESE 2 tablespoons olive oil 1 medium onion, diced 1/2 large red bell pepper, diced 1-2 garlic cloves, chopped 1 teaspoon dried oregano 2 tablespoons tomato paste 4 cups veget...
  • Grilled Flank Steak with Chimichurri Sauce
  • GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE 2 lb flank steak FOR THE CHIMICHURRI SAUCE: 1/2 cup olive oil 1/2 cup chopped onion 4 jalapeno peppers, remove stems and seeds, chop fine 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gain detergent
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!