ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Marge

Misc.
Thank you Marge also for your response.
It's nothing worst than sour smelling clothes.
What do you use now?

Thanks, Linda in Louisiana
MsgID: 25876
Shared by: Linda in Louisiana
In reply to: Recipe(tried): Liquid Tide Detergent -- same odorl
Board: Gab About Groceries at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheddar Popcorn Recipes
  • I would use the Caramel Corn recipe (ie- white corn, oil type, etc.) and use the seasonings from one of these recipes trying to match as close as possible. Good luck and please share your results. CHEDDAR CHEESE POP...
  • Open-Faced Spinach-Omelet Sandwich (using focaccia)
  • OPEN-FACED SPINACH-OMELET SANDWICH 4 cups whole baby spinach leaves or chopped large spinach leaves (about 6 oz.) 1 tbsp. water 4 eggs 1/2 cup low-fat cottage cheese 2 tsp. Italian seasoning, crushed Salt and pepper, ...
  • UMM GOOD ...
  • Double or triple these muffins. No fat, just yummy pieces of apples, oats, cinnamon and you don't feel guilty eating them cause they're good for you. THANKS just love this one A Note From Betsy at Recipelink: Hi Lynda,...
  • Chocolate Covered Candy Canes
  • CHOCOLATE COVERED CANDY CANES 1/2 cup Nestle Toll House semi-sweet chocolate morsels 2 teaspoons shortening 16 peppermint candy canes or sticks (about 6 inches) Crushed hard peppermint candy or Nestle Toll House semi-...
ADVERTISEMENT
  • Chicken Salad (with melon, grapes and almonds)
  • CHICKEN SALAD FOR THE SALAD: 1 small cantaloupe, cut in cubes 1 cup cubed cooked chicken 1/2 cup seedless grapes, halved 1/2 cup sliced celery 2 Tbsp. slivered almonds FOR THE DRESSING: 1/2 cup mayonnaise 1/2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Marge
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!