ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Gain not so fresh anymore

Misc.
Hi Brenda in Mississippi,

Thanks for your response. You know, it is really
ashame how Gain changed. I wonder if they cut
back on some ingredients. They sure did mess up
a good product, Uh? Well, thanks for letting me
know, that me and my daughter, aren't the only ones that has had this problem.

Thanks, Linda

MsgID: 25875
Shared by: Linda in Louisiana
In reply to: Recipe(tried): Gain Gain Laundry Detergent
Board: Gab About Groceries at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jalapeno Cheese Bread (yeast bread)
  • JALAPENO CHEESE BREAD "This bread goes nicely with a frittata or scrambled eggs. This bread is best on the day it is baked." 2 envelopes active dry yeast (or 2 cakes fresh yeast, 3/5 oz. each) 1 tablespoon sugar 2 1/...
  • Chicken Liver Pate Truffles (Repost)
  • These are very yummy! They melt in your mouth! Great for a Buffet Table! !!! Try them, you'll like them! Judy CHICKEN LIVER PATE TRUFFLES Makes 30 Truffles 1/4 cup butter 1/2 cup onion, chopped 1/2 cup apple, peeled...
  • Best Potato Salad with Horseradish Mayonnaise
  • BEST POTATO SALAD WITH HORSERADISH MAYONNAISE Servings: 6 6 medium potatoes, about 2 lbs., unpeeled 1 cup chopped celery, about 2 stalks 1/2 cup horseradish mayonnaise (recipe follows) 1/4 cup sour cream 2 tsp. cider...
  • Sauteed Ratatouille
  • SAUTEED RATATOUILLE 1 lb. eggplant (1 medium globe), peeled and cut into 1/2-inch chunks (about 3-1/2 cups) Kosher salt 9 tbsp. extra-virgin olive oil 8 oz. onion (1 medium), thinly sliced (about 2 cups) 2 tsp. ch...
ADVERTISEMENT
  • Panda Express Garlic Chicken Breast with String Beans
  • PANDA EXPRESS GARLIC CHICKEN BREAST WITH STRING BEANS 1 lb. boneless, skinless chicken breast halves 2 tbsp. soy sauce 2 tsp. rice wine 1 tsp. toasted sesame oil 2 tsp. cornstarch 1 tsp. sugar 2 tbsp. vegetable ...
  • Peas Sauce and Ditalini (using frozen peas)
  • PEAS SAUCE AND DITALINI "The dish is unusual in that the peas are dominant and the pasta is secondary." 2 tablespoons olive oil 1/2 garlic clove, peeled and crushed 10 sprigs Italian parsley, chopped 1 (16 oz package...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gain not so fresh anymore
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!